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Balloon Wine

From the recipe book of Earlene Glenn

This issue's guest recipe is from Spiel des Jahre nominee Stephen Glenn's mom.

Here's a recipe for a little something we been making in my family since I was a girl. It’s called Balloon Wine and it hits the spot on those dog days of Summer. I hope you like it. Stephen does, or at least pretends to.

Balloon Wine

Ingredients
1 gallon milk jug 
1 balloon 
3 cups of sugar 
½ tsp of dry yeast 
1 x 12 oz can of frozen 
 grape juice concentrate

Method
Thaw juice and dissolve the yeast
in warm water.

Place in jug and top up with 
cold water. 

Shake  thoroughly and put balloon 
over neck of jug. 

The balloon should inflate in 
a few hours. 

Let sit for 4-6 weeks or until 
the balloon deflates.

About the Author: Earlene Glenn is the mother of three immaculately conceived children: Pamela (42), Stephen (36), and Kid Mike (35). She spends her free time doing needle-point, reading spy novels, and complaining that her children visit her far too often.
Photograph by: Glen Robyn.